Fish cous cous


Prepare cous cous using 1/2 AQUAMARIS Sea Water and 1/2 plain water • Fry carrots, celery, onion and parsley • Deglaze with white wine and add peeled tomatoes in cans • Cook tomato sauce adding AQUAMARIS Sea Water • Add mussels, cuttlefish, shrimp and fish previously washed previously soaked in AQUAMARIS Sea Water * Add parsley